Warming cinnamon, ginger, and fennel blended with a touch of vanilla make this a wonderful evening tea. This aromatic blend is reminiscent of nights by the fire and festive holidays. It's not only a delicious and relaxing tea, but is an aid to digestion and an ideal after dinner drink.

Acacia Artisans Teas are selected and prepared with upmost care. Careful brewing is recommended to ensure the full enjoyment of the tea's subtle, delicate qualities. The use of filtered or natural spring water will dramatically improve the taste of tea. Only a flat teaspoon of tea is required for each 6 ounce cup of water. Tea quantity can vary according to preferred taste.

For Vanilla Herbal Spice tea use boiling hot water ( 190F - 200F ) to pour over the tea leaves. Steep for 2-3 mnutes.

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