Ginger Peach Black Tea
by Maya Tea

Indian black Nilgiri tea flavored with ginger and peach and combined with dried ginger to create a fruity medium bodied tea with subtle spicy tones. Delicious hot or iced. 3.5 oz tin from Maya Tea

For Ginger Peach, use boiling hot water (200-210 F) to pour over the leaves. Steep for 2-3 minutes. 1-2 infusions can be made from each serving of Ginger Peach.

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