A whole leaf crisp Chinese black tea and prickly pear fruit flavor combine to create a fruity medium bodied smooth tea that is delicious hot or iced.

Acacia Artisans Teas are selected and prepared with upmost care. Careful brewing is recommended to ensure the full enjoyment of the tea's subtle, delicate qualities. The use of filtered or natural spring water will dramatically improve the taste of tea. Only a flat teaspoon of tea is required for each 6 ounce cup of water. Tea quantity can vary according to preferred taste.

For Prickly Pear tea use boiling hot water ( 190F - 200F ) to pour over the tea leaves. Steep for 2-3 mnutes.

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