Dried Cholla Buds
by Tohono O'odham Community Action

Dried Cholla Buds - Ciolim. Just before the Buckhorn Cactus flowers in the spring, its buds are hand picked, cleaned of its many thorns and sun dried for use year-round. Cholla buds have a unique flavor that includes tones that range from artichoke to asparagus – green and vibrant.

Once cooked, cholla buds will triple in size. These delectable desert vegetables love marinades and will readily absorb the flavors of whatever they are cooked with. Terrific in antipastos, chiles, salads and sautées, use them as you would artichoke hearts or asparagus tips.

4 oz bag.

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