5 oz. jars of Cactus Marmalade, My Margarita Marmalade, Prickly Pear Cactus Jelly, and Mesquite Honey; 7 oz. bottles of Prickly Pear Cactus Syrup and Sunny Citrus Syrup; and 2 oz. bags of Prickly Pear Cactus Candy, Mesquite Bean Candy, and My Margarita Morsels

Cactus Marmalade.
A delightful marriage of the bright magenta colored yet delicately sweet prickly pear cactus fruit with the distinctly tart flavor of lemons brings this marmalade to perfection.

My Margarita Marmalade.
The remarkable tart flavor of the Mexican limes, lemons, and red limes complemented with tequila and triple sec to give you a truly unique marmalade and memory of the Southwest.

Prickly Pear Cactus Jelly.
Grown on sun-drenched deserts and watered naturally by our generous monsoon rains, the succulent Prickly Pear Cactus fruit produces a rich, fruity flavor with distinct clarity, and a delicate aroma.

Mesquite Honey.
The flowers of the mesquite trees are prized by the Southwest honeybee who turns it's ambrosial nectar into a distinctive yet delicately sweet honey.

Prickly Pear Cactus Syrup.
The naturally beautiful magenta colored syrup made from prickly pear cactus juice is customarily used over pancakes and desserts, but is also used to make exceptionally flavorful Cactus Margaritas, Wine Coolers, Spritzers, and Prickly Pear Lemonade.

Sunny Citrus Syrup.
A brilliant orange colored citrus syrup is created by combining tart tangerines and sweet Valencia oranges for a delightfully refreshing syrup that is splendid when drizzled over pancakes or ice cream.

Prickly Pear Cactus Candy.
A sweet, chewy candy made from the delicious Prickly Pear Cactus fruit hand-picked at the peak of ripeness for exceptional flavor.

Mesquite Bean Candy.
Mesquite trees grow abundantly in our desert and become heavily laden with pods in early summer. These amber colored bean pods produce a candy with a piquant aroma and a delicate flavor of apples and allspice.

My Margarita Morsels.
A memory of a Margarita drink inspired our cook to create this unique candy enhanced with tequila and triple sec.

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